Guides ยท Everyday Life
Knife Safety Basics
Handle kitchen knives safely
This guide covers choosing the right knife, using a pinch grip, stabilizing cutting boards, cutting techniques, and storing and maintaining knives safely.
- knife safety
- cooking
- cutting board
- grip
- kitchen
Set up safely
Use a stable board with a damp towel under it; keep workspace clear.
Grip and technique
Use a pinch grip on the blade and guide hand with curled fingers (claw grip).
Cut carefully
Slice away from fingers, avoid distracted cutting, and keep knives sharp to reduce slips.
Store and maintain
Store in a block or guard; wash by hand and hone regularly.