Guides · Everyday Life
Food Safety: Fridge Basics
Keep your fridge food-safe
Fridge food safety focuses on holding 34-40°F, storing raw meat low, cooling leftovers fast, and labeling dates to prevent cross-contamination and foodborne illness.
- fridge safety
- food storage
- leftovers
- temperatures
- cross contamination
Set Temps
Keep fridge 34-40°F and freezer at 0°F; use a thermometer, not just the dial.
Store Smart
Raw meat on lowest shelf, sealed; ready-to-eat above; avoid overpacking.
Date and Rotate
Cool leftovers within 2 hours, label dates, and use or freeze in 3-4 days.
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