Guides ยท Everyday Life
Food Safety Basics
Handle food safely
Food safety means keeping foods at safe temperatures, avoiding cross-contamination, and cooking and storing properly to prevent foodborne illness.
- time-temp
- cross-contamination
- handwashing
- storage
- thermometer
Clean and Separate
Wash hands and surfaces; keep raw meats separate from ready foods.
Cook and Chill
Use thermometers for doneness; refrigerate leftovers within two hours.
Store Safely
Label dates, keep fridge cold, and reheat to safe temperatures.
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