Guides ยท Health
Food Allergy Safety Basics
Avoid and respond to allergens
Food allergy safety means reading labels carefully, preventing cross-contact in cooking, communicating clearly when eating out, carrying epinephrine if prescribed, and having an action plan for reactions.
- food allergy
- cross contact
- labels
- epinephrine
- action plan
Avoid Exposure
Check labels, ask about ingredients, and prevent cross-contact.
Plan
Carry epinephrine if prescribed; share action plans with caregivers.
Respond
Use epinephrine at first signs of severe reaction; call emergency services.