Guides ยท Everyday Life
Composting Kitchen Scraps
Turn scraps into soil
Kitchen scrap composting balances green nitrogen sources with brown carbon sources, keeps piles aerated and moist like a wrung sponge, and avoids meat or dairy to prevent pests and odors.
- composting
- greens and browns
- aeration
- soil
- organic waste
Balance Mix
Combine greens (scraps, coffee) with browns (leaves, cardboard) about 1:2 by volume.
Aerate and Moisture
Turn weekly; keep moisture like a wrung sponge to speed decomposition.
Keep It Clean
Avoid meat/dairy; cover food scraps to deter pests and odors.
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